Cajun Coast Pastalaya Morgan's RestaurantBring some fresh shrimp home, or look for Wild Caught Louisiana Shrimp at your local grocer, and try out this super easy Cajun Shrimp Pastalaya recipe.

[Image from Morgan's Restaurant, posted by "SweetpeaSue."]



Heat olive oil in a large Dutch oven Place chrimp in the pot and sprinkle with Beazell’s Cajun Seasoning. Cook about 5 minutes or until pink. Remove and set aside. Add sausage and brown on all sides Remove from pot and set aside. Add onion and bell peppers. Cook for about 5 minutes or until tender and wilted. Add minced garlic. Stir in the diced tomatoes and 1/4 cup water; bring to a boil. Add sausage, thyme, basil, and Beazell’s Cajun Seasoning. Return to boil then reduce to medium low and cook for 5 minutes. Stir in cooked shrimp. Cook another 5 minutes. Sitr in butter and green onion. Adjust seasoning as needed. Serve over your cooked pasta shells. Sprinkle on cheese as desired.